Dutched cocoa takes its name from Holland, the country of its origin. The Dutching process provides alkalization to reduce the cocoas natural acidity and bitterness. This results in a deeper brown color and a smoother, mellower flavor that is better suited for hot cocoas, coffees, or other warm beverages.
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Cocoa – Dutched
£4.00 £3.00
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| Vessel | 1 OZ SMALL BAG, 4 OZ LARGE BAG, 1.2 OZ FLIP TOP |
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