Bright, juicy and refreshingly zingy, our Cold Brew Cherry and Mandarin Infusion is a surprising twist on classic summer flavours.
Morello cherry gives the blend its distinctive sweet and tart character, while the brightness of mandarin cuts through with a delicious citrusy zestiness to balance it out.
Apple and beetroot provide a fruity base and beautiful ruby colour, hibiscus adds gentle floral notes, and currants a soft berry depth.
And all you need to experience it is a tea bag and cold water.
The secret is a little science. Each pyramid bag has been heat-treated to allow the botanical ingredients to infuse fully in cold water. Just pop it into a glass or bottle, swirl gently, and leave for five to ten minutes.
Naturally caffeine and sugar free. Lovely in a bottle on the go, over ice, or as a cooling morning drink.
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