This “Anji Bai Cha” style tea is green and savory, yet light as a feather. The cup character of freshly husked corn and faintly roasted greens is buoyed by a soft cotton texture. Zero astringency. Bucolic, yet refined.
Harvested and produced April 4, 2026 by Mr. Xu Yiqang in Daxi Village, Anji County, Zhejiang Province. It’s a one bud, one leaf pick of the Baiye #1 cultivar growing at 2,500 feet.
For more excellent tea from Mr. Xu Yiqang, check out Magnetic North.
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