About the Cheese
Cravanzina is a soft, mixed-milk Robiola-style cheese from Piedmont, Italy.
Clean and buttery with a decadently silky texture, it’s enriched with a touch of ewe’s cream for irresistible richness.
Beneath its delicate bloomy rind lies a supple, creamy interior that melts on the palate, offering subtle depth and balance.
Paired with a chilled glass of Moscato d’Asti, it’s pure Piemontese summer on a plate.
About the Cheesemaker: Caseificio dell’Alta Langa
Caseificio dell’Alta Langa is dedicated to preserving ancient traditions while embracing modern innovation.
Since 1881, the family has been committed to producing high-quality cheeses, maintaining a balance of artisan craftsmanship, human skills, and technological advancements.
Their philosophy focuses on local recipes, the quality of raw materials, and manual expertise. This dedication has allowed their unique cheeses to be appreciated both locally and internationally, spreading the culture of quality cheese worldwide.
Approximate weight 200g
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