Discover a richly aromatic black tea that captures the essence of fresh black currants with subtle floral and earthy undertones. Culinary’s Black Currant Tea combines premium black teas from Sri Lanka, Kenya, and India with real currants, blackberry leaves, and a delicate mix of mallow, cornflower, and sunflower petals for a fruit-forward cup that reveals layers of complexity with every steep.
Each infusion balances natural, organic-certified flavorings with whole-leaf quality, making this blend equally suited to morning comfort or afternoon relaxation. No artificial additives—just meticulous craftsmanship in every cup.
Why You’ll Love This Culinary Blend
- Complex fruity and floral profile with subtle earthiness
- Premium black teas sourced from three continents
- Real fruit and flower ingredients—no artificial additives
- Organic-certified natural flavorings
- Versatile for morning brewing or afternoon steeping
Frequently Asked Questions
What does Culinary Teas Black Currant Tea taste like?
This blend delivers a rich, fruity flavor with distinct black currant notes complemented by subtle floral and earthy undertones. The complexity deepens with each infusion.
What ingredients are in this Culinary tea?
Black tea from Sri Lanka, Kenya, and India forms the base, blended with currants, blackberry leaves, mallow, cornflower, sunflower petals, and natural organic flavorings.
When should I brew this tea?
This blend works beautifully as a warming morning cup or as an afternoon respite. Its invigorating profile makes it equally suited to either occasion.
- Ingredients: Black tea, Currants, Blackberry leaves, Mallow + Cornflower + Sunflower petals, Natural flavors (Organic Compliant).
- Format: Loose-leaf tea
- Brew Time: 3–5 minutes
- Water Temperature: 200–212°F (93–100°C)
- Flavor Profile: Fruity, floral, earthy
- Base: Black tea blend
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