Culinary Teas Dandelion Leaves is a single-ingredient herbal infusion made from premium dandelion leaves sourced in France. Clean, herbaceous, and naturally grounding, this tea delivers a fresh, earthy cup that works beautifully hot or iced.
Dandelion has long been valued as a traditional herbal remedy. This blend supports liver and kidney wellness while providing natural vitamins and minerals. The gentle, nutrient-rich infusion makes it an ideal choice for daily wellness routines and detox-focused tea rituals.
Why You’ll Love This Culinary Blend
- 100% pure dandelion leaves—no fillers or additives
- Sourced from France for quality and freshness
- Naturally caffeine-free, perfect for any time of day
- Versatile brewing: steep hot or chill for iced tea
- Supports liver, kidney, and digestive wellness
- Delicate, herbaceous flavor profile
Frequently Asked Questions
What does Culinary Teas Dandelion Leaves taste like?
This tea has a naturally herbaceous, slightly bitter, and earthy flavor with a fresh, clean finish. The taste is grounding and pairs well with honey or lemon.
How do I brew Culinary Teas Dandelion Leaves?
Steep one teaspoon per 8 oz of hot water (195–212°F) for 5–7 minutes. Adjust steeping time to your preference. This blend is also excellent iced—brew strong, chill, and serve over ice.
Is this blend organic?
This product features premium dandelion leaves; check product specifications for organic certification details.
Specifications
- Ingredients: Dandelion leaves.
- Single-ingredient herbal tea
- Source: France
- Format: Loose leaf
- Flavor: Herbaceous, earthy, fresh
- Caffeine: Naturally caffeine-free
- Best enjoyed: Hot or iced
Shop our full selection of herbal tea.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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