Experience authentic masala chai with most of the caffeine removed. Culinary’s Decaf Chai Tea delivers the bold, warming spices you crave in a decaffeinated black tea base—perfect for enjoying chai anytime, day or night.
This blend pairs a bold decaf black tea base with ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg. Its ingredients come from India, Kenya, and Thailand. The result is a spicy cup with a gingery finish, without the caffeine kick.
Why You’ll Love This Culinary Blend
- Full-bodied chai flavor in a decaf format
- Traditional spice blend: ginger, cinnamon, cardamom, clove & nutmeg
- Blended with ingredients from India, Kenya & Thailand
- Perfect hot or as a chai tea latte with steamed milk
- Ideal for evenings or for anyone who prefers decaf
Frequently Asked Questions
Does Culinary Teas Decaf Chai Tea have caffeine?
Only a little. This blend uses decaffeinated black tea, so most of the caffeine is removed, but a small amount remains.
How do I make Culinary Teas Decaf Chai Tea?
Steep 1–2 teaspoons per 8 oz of water at 205–212°F for 5–7 minutes. For a chai tea latte, add steamed milk and a touch of sweetener.
What spices are in this chai blend?
Ginger, cinnamon, cardamom, black pepper, white pepper, clove, and nutmeg give this blend its spicy flavor.
Specifications
- Base: Decaffeinated black tea
- Spices: Ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg
- Origin: India, Kenya, Thailand
- Format: Loose-leaf
- Decaffeinated (a small amount of caffeine remains)
Shop our full selection of chai tea.
Ingredients: Decaf Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper, White Pepper, Clove, Nutmeg.
Allergen note: Packed at a facility that may use nuts or nut extracts.
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