Culinary’s Earl Grey Green reimagines a timeless classic by pairing natural bergamot with premium Ceylon green tea from Sri Lanka’s Uva region. Bright citrus notes blend seamlessly with delicate cornflower petals, creating a sophisticated cup that’s equally at home in your morning routine or afternoon break.
What sets this blend apart is its elegant balance: you get green tea’s antioxidant richness and gentle energy without the heavy caffeine punch of traditional black Earl Grey. The result is a clean, lively flavor—never bitter, always refined.
Why You’ll Love This Culinary Blend
- Natural bergamot oil combined with single-origin Ceylon green tea for authentic, layered flavor
- Moderate caffeine—noticeably lighter than classic Earl Grey, perfect for sipping anytime
- Rich in natural antioxidants to support your daily wellness
- Luxurious cornflower petals add visual beauty and smooth taste
- Sourced from Sri Lanka’s renowned Uva tea gardens
Frequently Asked Questions
Does Culinary Teas Earl Grey Green have caffeine?
Yes—this blend contains moderate caffeine, considerably less than black Earl Grey. It delivers gentle energy perfect for any time of day without the jitters.
What does Culinary Teas Earl Grey Green taste like?
You’ll experience bright, citrusy notes from natural bergamot with subtle floral undertones from cornflower petals. The Ceylon green tea base adds fresh, slightly grassy sweetness that beautifully complements the bergamot character.
What are the benefits of Earl Grey green tea?
Green tea naturally contains antioxidants that support overall wellness. Combined with aromatic bergamot, this blend offers a refreshing, lower-caffeine take on the classic Earl Grey experience.
Specifications
- Ingredients: Green tea, Cornflower petals, Natural flavors.
- Tea Type: Green tea blend
- Origin: Ceylon green tea (Uva region, Sri Lanka)
- Flavor Profile: Bergamot, citrus, floral
- Caffeine Level: Moderate
- Antioxidant Content: High
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