Culinary Teas French Blend Tea is a sophisticated black tea that brings café-inspired elegance to your cup. Combining smooth Ceylon, Nilgiri, Assam, and Kenya bases with jasmine, rose, lavender, and cornflower petals, this blend delivers layered complexity with bergamot brightness, creamy vanilla notes, and a delicate florality that lingers beautifully.
Brew it hot for a morning ritual or chill it over ice for afternoon indulgence—this blend works wonderfully either way, revealing new depth with each steep.
Why You’ll Love This Culinary Blend
- Layered complexity — bergamot, vanilla, and lavender in perfect harmony
- Premium sourcing — high-quality teas from India, Kenya, Sri Lanka, and beyond
- All-day versatility — equally delightful brewed hot or chilled over ice
- Luxury ingredients — natural, organic-compliant flavors with real rose and jasmine
Frequently Asked Questions
- What tea is in Culinary Teas French Blend Black Tea?
This blend uses premium Ceylon, Nilgiri, Assam, and Kenya black teas as its foundation, layered with jasmine, rose, lavender, and cornflower for a complex floral profile. - Can I brew this blend multiple times?
Yes. This black tea typically delivers excellent flavor for 2–3 steepings; adjust brew time slightly longer on subsequent infusions. - Does this black tea contain caffeine?
Yes. As a black tea blend, it contains caffeine comparable to other black teas—ideal if you’re seeking a caffeinated beverage for morning or afternoon enjoyment.
Product Details:
- Type: Black tea blend with florals
- Format: Loose-leaf
- Flavor notes: Bergamot, vanilla cream, jasmine, rose, lavender, malt
- Origin: Multi-origin (India, Kenya, Sri Lanka, China, Albania, France, Egypt)
- Brewing: Steep 3–5 minutes at 200–212°F
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Ingredients: Nilgiri Black Tea, Assam Black Tea, Rose Petals, Lavender.
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