This large leaf Darjeeling tea is made from leaves harvested during the second flush in the summer months and is known for its sweet, muscat-like fruitiness.
Produced in the warm, humid climates of West Bengal, where fresh, clean air imbues the leaves with delightfully floral aromas, Darjeeling tea is an excellent, light tea.
The sought-after Darjeeling tea leaf has been grown in the Darjeeling District of West Bengal for over 160 years, and owes its reputation to the endeavours of dedicated tea growers, whose expertise has helped to develop teas with ever more complex and unique flavour profiles.
Ingredients
Pure Darjeeling Black Tea
Allergens
While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.
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