For the curious and adventurous cheese lover, this selection shines a light on Scotland’s lesser-known farmhouse and artisan cheeses.
Thoughtfully curated to go beyond the classics, it celebrates small producers, distinctive styles and flavours you may not yet have discovered.
Expect character, originality and a sense of place in every bite, a delicious journey into the more quietly brilliant corners of Scottish cheesemaking.
THE ‘DAVINA’ SCOTTISH SELECTION includes:
- Clava Organic Brie: Rich. Creamy. Mushroomy
- Bonnet: Creamy. Nutty. Elegant. Nuanced.
- Smoked Anster: Crumbly. Milky. Smoky.
- Corra Linn: Firm. Crumbly. Nutty.
- Blue Murder: Creamy. Buttery. Complex.
- Galloway Lodge Fig Chutney: 1 jar (200g)
- Stag Traditional Scottish Oatcakes: 1 box (125g)
- The Cheese Lady Guide to Fine Cheese
- Cheese notes and beverage suggestions
Sizes:
Classic selection has approx. 200g of each cheese; Grande selection has approx. 400g of each cheese
Why not complete your cheese selection with one of our gorgeous boutique WINES?
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