With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese? Organic, Baked with our organic flour, Source of fibre, Suitable for vegans
Ingredients
Oats* 26%, Flour (Wheat Flour*, Antioxidant (Ascorbic Acid), Calcium, Iron, Niacin, Thiamine), Sugar*, Palm Oil*†, Wholemeal Wheat Flour*, Stem Ginger*6% (Stem Ginger*5.4%, Sugar*0.6%), Barley Malt Extract*, Ginger Powder*2%, Raising Agent (Sodium Bicarbonate), Salt, *Organic produce, †Responsibly sourced from organic RSPO certified producers
Allergy Information
Contains Barley, May Contain Cereals Containing Gluten, Contains Oats, Contains Wheat
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1927kJ |
|
459kcal |
|
|
Fat |
17g |
|
of which saturates |
7.0g |
|
Carbohydrate |
67g |
|
of which sugars |
22g |
|
Fibre |
5.0g |
|
Protein |
7.6g |
|
Salt |
0.53g |
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