Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolaty bite when baked into your cakes, cupcakes, brownies or muffins. Chunks hold shape when baked into delicious cookies and muffins, Chunks can be melted for use in a wide range of recipes, Smooth, creamy chocolaty flavor.
Ingredients
Sugar, Whole milk powder, Cocoa butter, Cocoa mass, Whey powder (milk), Skimmed milk powder, Emulsifier (soya lecithins), Flavoring, Cocoa solids 20% minimum, Milk solids 20% minimum
Allergy Information
Contains Milk, Contains Soya. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
2327 kJ/558 kcal |
|
Fat |
33 g |
|
of which saturates |
21 g |
|
Carbohydrate |
57 g |
|
of which sugars |
55 g |
|
Protein |
6.6 g |
|
Salt |
0.20 g |
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