The name is derived from camel caravans that transported tea between China and Russia. This bold black tea is full-bodied and pairs well with various foods.

Tea Type or Tisane | Flavors: Black+ | citrus, floral, medium-body, subtle smoke, Scotch

Tea Tips: Pair with red meat, savory tea sandwiches, barbecue, or dark chocolate.  

Ingredients: China, Fujian black tea, oil of bergamot, pine smoke-scented

How to Steep: 1 heaping tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: The word “bergamot” comes from the Italian “bergamotto,” meaning “lord’s pear,” due to its pear-like shape. Calabria, Italy, produces 90% of the world’s bergamot. Earl Grey is the most famous flavored black tea, initially blended as a gift for Charles Grey, 2nd Earl of Grey and former UK Prime Minister from 1830 to 1834.

Similar Teas: Tsar’s Samovar Tea, Silk Road Adventure