Almonds today are widely grown in California, South Africa and Australia. They are grown on trees and are enclosed in a felted skin which is removed revealing a single, flat, pointed oval seed, being the edible almond. The nuts are left with the brown skin on, or are blanched to provide a cleaner product. They may be eaten raw or cooked. Suitable for vegetarians.
Ingredients
Almonds (Nuts)
Allergy Information
Packed in a plant that handles Peanuts, Tree nuts, Sesame seeds, Gluten, Wheat Soya & Mustard, contains Nuts
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
2543kJ |
|
612kcal |
|
|
Protein |
21.2 g |
|
Carbohydrate |
6.9 g |
|
Fat |
55.8 g |
Reviews
There are no reviews yet.