There’s matcha, and then there’s Ceremonial Grade Encha.
Spring’s youngest leaves, shade-grown and hand-picked within 24 hours of harvest. Stone-ground on centuries-old Japanese millstones into a whisper-fine powder. Master-blended from six cultivars sourced through twelve years of direct farm partnerships across Kagoshima, Miyazaki, Shizuoka, and Uji.
Naturally sweet. Creamy umami. Light astringency. Never bitter. Best enjoyed the traditional way: whisked briskly with water only.
USDA Certified Organic. Third-party tested for purity. Nothing added. Nothing masked.
One sip and you’ll get it. Then you’ll take another.
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