A harmonious blend of Arbequina and Empeltre olives, this versatile extra virgin olive oil hails from the fertile lands of Navarra in northern Spain, an area celebrated for its ideal olive-growing climate.
The olives are hand-harvested at peak ripeness and cold-extracted within 12 hours to ensure maximum freshness, flavour, and nutritional quality.
The result is a silky, well-rounded oil with gentle fruitiness and layered aromas of golden apple, sweet almond, fresh-cut grass, ripe tomato, thyme, and a hint of blackberry.
On the palate, it offers a soft, sweet impression with notes of almond and walnut, finishing with a subtle, peppery lift.
An excellent all-rounder, it brings a delicate depth to any dish, perfect for drizzling over salads, enhancing soups, dressing grilled vegetables, or adding richness to meats and pasta.
500ml
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