Extravagant Earl Grey Loose Leaf Tea

A lavish twist on the classic Earl Grey. This loose leaf tea is built on a fine Chinese white tea base rather than the usual black.

This fine white tea has a quite extraordinary purity of taste, elegant and nuanced, offering a more refined drinking experience.

Bergamot is still here, that citrusy freshness that makes every Earl Grey unmistakable, a quietly zesty backdrop. Creamy Madagascan vanilla adds a gently indulgent sweetness, further transforming this classic into something soft and deliciously decadent.

A confetti of rose, marigold and cornflower petals finishes the blend elegantly. As beautiful to look at unfurling in a glass teapot as it is to drink.

Best brewed at 75-85 degrees for one to four minutes, cooler than a black tea, to preserve the delicacy of the white tea base. Just the thing to jazz up teatime.