Lightly baked crisp bread with airy pillows. 100% whole grain, 15% fibre, number of slices: around 21. Break a slice of Falu Råg-rut in the middle to give you two small open sandwiches. Or break it into four to get four even smaller sandwiches. You could also break the whole slice into pieces and add them to natural yoghurt. Falu Råg-rut is a crisp bread that offers you so many different possibilities. Suitable for vegetarians.
Ingredients
Wholegrain Rye Flour (104g per 100g product), Yeast, Salt.
Allergy Information
Contains Gluten, Contains Yeast
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1400 |
|
Energy kcal |
380 |
|
Fat (g) |
1.5 |
|
of which saturates (g) |
0.3 |
|
Carbohydrates (g) |
60 |
|
of which sugars (g) |
1 |
|
Fibre (g) |
20 |
|
Protein (g) |
9.5 |
|
Salt (g) |
1.2 |
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