This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. For frying, baking and roasting
Nutritional Information
|
Typical Values |
(per 100ml) |
|
Energy |
3378kj-822kcal |
|
Fat |
91.3 g |
|
of which saturates |
15.5 g |
|
Mono-unsaturates |
66.1 g |
|
Polyunsaturates |
9.7 g |
|
Carbohydrate |
0 g |
|
of which sugar |
0 g |
|
Fibre |
0 g |
|
Protein |
0 g |
|
Salt |
0 g |
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