This course will cover all foundation elements of being a barista. Everything from adjusting your grinder and tamping technique to espresso machine maintenance and the science of extraction.
Milk steaming and pouring to achieve latte art will also be covered in the second part of the session.
It will have you heading home packed with enthusiasm for producing great tasting drinks and more knowledge that you thought possible.
Machinery used:
La Marzocco Linea PB espresso machine
VA Mythos One, Espresso Grinder
Compak PK100Shop
We ask attendees to arrive at 6pm for 6:15pm start – and the course runs until approximately 8:30pm
The venue is Waterloo Tea, Waterloo Gardens, Penylan, Cardiff, CF23 5AA
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We also host private sessions, and if you would like to book one of these then please email [email protected].
Coffee shop start up consultancy sessions can be arranged by emailing [email protected]
Due to limited availability, cancelations 48h before the courses will not be refunded.
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