Sumatra’s volcanic soil creates a rich, full-bodied coffee with very low acidity!
Comes in 8 or 16 oz. Please specify whole bean or preferred grind. Brewing directions are on each bag.
Roast | Body | Flavors: medium roast | full-body | dried fruit, cocoa, sweet spice, low acidity
Coffee Tips: Indonesian coffees are renowned for their low acidity. To further reduce the acidity, cold-brew your coffee!
Fun Fact: Indonesia is one of the world’s largest coffee producers, ranking 4th behind Brazil, Vietnam, and Colombia.
Ingredients: Sumatra (Indonesia) Mandheling Arabica coffee beans
Similar Coffees: Dallas Bold, La Minita Viennese
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