In tropical countries where plantains are cultivated they find many diverse uses. When still green they are treated like a vegetable and may be fried to form chips. They are a popular and tasty snack throughout the Caribbean.
Ingredients
Green Plantains (76%), Non-Hydrogenated Vegetable Oil (Palm Olein)
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
2022KJ/484kcal |
|
Fat |
23g |
|
Of which Saturates |
15g |
|
Carbohydrates |
62g |
|
Of which Sugars |
2.5g |
|
Fiber |
8g |
|
Protein |
3.1g |
|
Salt |
0g |
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