Ripe plantain chips. In tropical countries where plantains are cultivated they find many diverse uses. Whilst the ripe plantain is eaten fresh as a fruit, it may also be fried to form chips. Their natural sweetness makes them a popular snack throughout the Caribbean.
Ingredients
Ripe Plantains (72%), Non-Hydrogenated Vegetable Oil (Palmolein) and Sugar
Nutritional Information
|
Typical Values |
Per 42.5g Serving |
Per 100g |
|
Energy |
928kJ/221kcal |
2183kJ/520kcal |
|
Fat |
9.1g |
21.4g |
|
of which saturates |
3.0g |
7.1g |
|
Carbohydrates |
30.3g |
71.4g |
|
of which sugars |
1.5g |
3.5g |
|
Fiber |
3.0g |
7.1g |
|
Protein |
3.0g |
7.1g |
|
Salt |
0.11g |
0.25g |
Reviews
There are no reviews yet.