A Mao Feng green tea produced using centuries-old traditions in a 1,000-acre tea garden in China’s Wuyi mountains. Made from the Jiu Keng tea cultivar that thrives due to the region’s optimal terroir resulting in sublime flavor.  

Tea Type or Tisane | Flavors: Green | vegetal, chestnut, subtle citrus, lingering sweet aftertaste

Tea Tips: A tea to sip, savor, and share with a good friend or two! Brewing western brings out vegetal notes while brewing eastern brings out sweetness.

Ingredients: China, Wuyi, Zhejiang Province Jiu Kěng green tea cultivar

How to Steep: Western: 2 tsp, 8 oz water, 175 °F, 2.5-3 min. Eastern: 2 tsp, 6 oz water, 175 °F, 30 seconds. Add 10 seconds to each additional steep.

Fun Fact: A mao feng tea. Mao Feng translates to ‘fluffy clouds’ which refers to both the constant cloud cover in the mountains where it is harvested and the young downy tea bud texture. 

Similar Teas: Golden Mountain Green, Clouds & Mist, Spring Buds