Seggiano Lingue: parmesan Handmade Flatbreads:
Artisan flatbreads perfect for farmhouse and artisan cheese
Ingredients:
Wheat flour, Italian extra virgin olive oil, DOP Parmigiano Reggiano cheese 5.2% (cows’ milk, salt, calf rennet), yeast, sea salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for nut allergy sufferers.
120g
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