Raspberry Jam. Vegetarian Society Approved
Ingredients
Raspberries, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
Nutritional Information
|
Typical Values |
Per 100g |
Per 15g |
|
Energy |
1065kJ |
160kJ |
|
251kcal |
38kcal |
|
|
Fat |
<0.5g |
<0.5g |
|
of which saturates |
<0.1g |
<0.1g |
|
Carbohydrate |
61g |
9.2g |
|
of which sugars |
56g |
8.4g |
|
Protein |
<0.5g |
<0.5g |
|
Salt |
0.17g |
0.02g |
|
This pack contains approx. |
– |
– |
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