Ground for everyday ease, with a nutty warmth that builds gently through every cup. Never heavy. Never cloying.
With milk, the texture turns fuller and more indulgent, particularly good as a latte or cappuccino. Without, it stays cleaner and lighter: crisp, fragrant and evoking the classic flavours of a French cafe noisette. Pre-ground as an omni-grind for consistently delicious results whatever your favourite brewing method is. A coffee for any time of day.
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