Found in nearly all tropical climates, the roselle species of the hibiscus flower is the one most commonly used for culinary purposes. Although it is also used in Middle-Eastern savory cooking, hibiscus is most popular in a variety of teas (herbal in particular) and other beverages. Known for imparting tart and fruity notes, hibiscus also yields a desirable red color.
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Hibiscus Flower – Cut & Sifted
£5.00 £4.00
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| Vessel | 1 OZ SMALL BAG, 2 OZ LARGE BAG, 1.1 OZ FLIP TOP, 1 OZ SQUARE TIN, 3 OZ STORAGE TIN, 4 OZ SMALL POUCH, 8 OZ LARGE POUCH |
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