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An intensely elemental experience. The deep green color steeps a strong cup of mushrooms, minerals, and lily pads. Salty sea spray and celery soak up the finish.
This fukamushi style sencha was produced from the relatively new Seimei cultivar in the spring of 2026 in Suzuka City, Mie Prefecture.
| Tea Size | 2 ounce, 4 ounce |
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