A record-breaking raspberry chocolate recipe. Powerfully fruity pressed raspberries blended with cream and sealed in 40% milk
Ingredients
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), fruit juice concentrate (raspberry) (4%), glucose syrup, butter oil (from MILK), skimmed MILK powder, emulsifier (SOYA lecithin), natural colours (beetroot, annatto), acidity regulator (citric acid), flavouring. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.
Allergen Information
May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.
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