Smooth, mellow and naturally sweet, our Maple Pecan Nut Butter is a comforting, creamy blend of roasted pecans, almonds, maple syrup and pink Himalayan salt.
Made in small batches in our Royal Deeside kitchen, it delivers a soft, velvety texture with a subtle, natural crunch. The combination of warming maple sweetness and a hint of salt creates a balanced, satisfying flavour that feels indulgent without compromise.
Awarded a Great Taste star in 2021, judges praised its silky consistency and depth of flavour. Whether spread on toasted sourdough, stirred into porridge, or enjoyed by the spoonful, this nut butter brings a rich, nutty twist to breakfast and beyond!
Why it’s good for you: Pecans and almonds bring a wealth of nutritional benefits from heart-healthy fats and antioxidants to magnesium and vitamin E for skin and immune support.
Pair it with: Fig, Date & Walnut Granola for a naturally sweet, high-fibre breakfast bowl. Or use as a binder in homemade no-bake bars.
Why you’ll love it:
- Smooth texture
- Perfect balance of sweet maple and pink Himalayan salt
- Vegan, gluten-free, palm oil free
- No refined sugar or artificial additives
- Great Taste Award winner 2021
- Handmade in small batches in Royal Deeside, Scotland
- 180g glass jar
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