Traditional Italian dark and oily roast, taken well into second crack the beans get dark and shiny as the oils come outside the bean. Full of big body, high acidty and deep roasted flavour, this custom blend of Ethiopian Arabica and Vietnam Robusta has a real kick.
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All the bags we supply our roasted coffee in include a 1 Way valve for freshness, and Zip Lock so you can easily reseal them to keep the coffee fresh.
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