Jade Green

A green tea that is produced by steaming the leaves to destroy the enzymes that might otherwise ferment the leaves. The leaves are then rolled either by hand or by mechanical rollers to bring out the juice in the leaves that are responsible for its flavour. The rolled leaves are then fired to dry them.

The process of producing green tea is very specific because variation in the drying time can result in fermentation of the leaves which spoils the flavour. 

Tasting Notes: Little bit sweet, earthy

Strainer: No

Harvest:  Typically beginning in mid-March or sometime in June

Origin:  Darjeeling, India from the Foothills of the Himalayas.

Elevation: 2045m

Sourced: Direct from the small farmer, organically grown, 95% of our teas certified by Rainforest Alliance.

Grade:  SFTGFOPf-1

Interesting Fact: You can re-infuse Tea2you’s teas two to three times (consumed within a day)

Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.