Japan

The poetic name means “Heart of Hearts.” The balance and complexity of this matcha are perfect for those who prefer strong servings. The exceptional bittersweet cocoa taste and nutty aroma will become more pronounced when made thick. Good quality matcha doesn’t become bitter when more is used. Instead, the flavor will be stronger, and the consistency will become thicker. This is what makes Koicha grade matcha so unique.

Here is a short guide on how to make the perfect bowl of matcha

Our newest matcha video

Origin:

Uji, Japan (Kyotonabe)

Cultivar:

30% Gokoh, 20% Asahi, 50% Samidori

Flavor Profile:

Nutty, delicately sweet, tart green apple

Servings:

15 x 2g

Net weight:

30g (1.06oz)

Shelf Life:

Our freshly stone-milled matcha is hermetically sealed in a bag at a certified-sterile facility and can be stored for up to 6 months. However, after opening, it should be consumed within 10-14 days for optimal freshness.