Jasmine Dragon Pearls slowly unfurl in the pot, releasing a soft jasmine fragrance around a silky, lightly sweet green tea.
Jasmine · Silky · Unfurling
Tea with a little theatre
The rolled leaves make this especially lovely in a glass pot. The jasmine is fragrant rather than heavy, and the finish stays crisp and cooling.
Ingredients
Chinese green tea infused with jasmine.
Brewing guide
- Amount: 1 teaspoon per cup
- Water: 80°C
- Time: 2 minutes
Contains natural caffeine. Enjoy without milk and keep the leaves for another infusion.
Jasmine Dragon Pearls FAQs
What does Jasmine Dragon Pearls taste like? Little green tea pearls unfurl in the pot, releasing a soft jasmine scent and silky flavour.
Does Jasmine Dragon Pearls contain caffeine? Yes. As a green tea it naturally contains caffeine. For a later cup, Decaf Kyushu Sencha Green is a gentler choice.
How do I brew Jasmine Dragon Pearls? Use one teaspoon per cup with water at 80°C and steep for 2 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
Can I have Jasmine Dragon Pearls with milk? We wouldn’t. It is at its best on its own.
How should I store Jasmine Dragon Pearls? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
Explore a different cup
For everyday jasmine fragrance, compare Jasmine Green. For green tea that opens into a full flowering display, explore Dragon Four Flowers.






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