This Indonesian red oolong offers a delightful blend of black tea’s strength and oolong’s complexity. Its heavily oxidized leaves can be re-steeped to reveal new layers of spicy, fruity flavor. The unique terroir of Indonesia imparts a distinct character to this exceptional tea!   

Tea Type or Tisane | Flavors: Artisan Oolong | Spice, molasses, apples, grape

Tea Tips: Experiment with different water temperatures to bring out the dynamic characteristics of this tea.

Ingredients: 100% Sumatra Indonesia Oolong tea

Cultivar: JinXuan. 90% oxidation.

How to Steep: Western-style: 1.5–2 tsp, 8 oz water, 205°F, 4 min. Enjoy Multiple steeps. Eastern-style: 2.5 tsp (4 gm), 4 oz water, 205°F, 1st Steep = 50 sec, steep multiple times, add 30 sec to each steeping.

Fun Fact: The island of Java is famous for being one of the first producers of coffee, hence why a nickname for coffee is java!

Similar Teas: Purple Leaf, Scarlet Robe, Dan Cong Stone Fruit