A most unusual tea produced by entirely by hand-rolling Kenya’s recently developed Purple tea cultivar, possessing a unique sweet tropical fruit taste.
Tasting Notes:
– Smooth tea
– Sweet tropical fruit notes
Harvest: March 2022
Altitude: 1,500-2,200m
Origin: Kapkatet Tea Factory, Kericho, Kenya
Sourced: Direct from the factory
Brewing Advice:
– Heat water to roughly 80°C/176°F
– Use 2-3 teaspoons per cup/small teapot
– Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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