Inspired by the famously fiery dish of fermented pickled vegetables, this blend of chilis and herbs delivers that tangy, spicy, and versatile flavor that can be used on just about anything – from chicken to pizza to popcorn.
Kimchi is a traditional Korean side dish that is rich in vitamins and fiber and low-calorie. Incorporate this blend with cabbage, radishes and scallions to create spicy kimchi, or use to season vegetables or fried foods.
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