Kyo Baum is a Kyoto confectionery brand known for creating sweets inspired by the flavours and ingredients of the city. Its signature products combine carefully selected Uji matcha with Kyoto-produced soy milk, balancing traditional Japanese flavours with modern confectionery.
This is a delicate, leaf-shaped langue de chat biscuits made with fragrant Uji matcha from Morihan, a renowned Kyoto tea producer established in 1836. Each crisp, lightly baked biscuit combines matcha with Kyoto-produced soy milk and is filled with smooth matcha white chocolate.
Rich yet refined, they offer a satisfying balance of creamy sweetness and aromatic matcha flavour.
Contents: 8 individually wrapped biscuits
Allergens: Wheat, egg, milk and soya
Storage: Store in a cool, dry place away from direct sunlight and high temperatures.
Made in Japan
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