Our Lemon ginger herbal tea is a warming, naturally caffeine-free loose leaf blend with lemongrass, ginger, lemon, cinnamon, clove, cardamom, apple, hibiscus and stevia leaf. Bright with citrus and gently rounded with aromatic spice, it brews to a vivid amber-red cup that is comforting served hot and refreshingly lively when chilled.
Lemon Ginger Herbal Tea with Warming Spices
This loose leaf herbal infusion brings together the classic freshness of lemon and ginger with a fuller layer of warming spice. Lemongrass and real lemon pieces give the cup a clean, bright citrus character, while ginger adds a gentle heat that lingers pleasantly.
Cinnamon, clove and cardamom build aromatic depth, creating a blend that feels rich and fragrant without becoming heavy. Apple pieces soften the cup with natural fruit sweetness, hibiscus adds colour and a light tartness, and stevia leaf completes the balance with a smooth finish.
A Bright and Naturally Caffeine-Free Herbal Infusion
This blend contains no black tea, green tea or added caffeine, making it easy to enjoy at any time of day. It is especially appealing during cooler weather, when its citrus brightness and rounded spice feel particularly inviting.
The flavour opens with lemon and lemongrass, moves into warm ginger, then settles into a gently spiced finish shaped by cinnamon, clove and cardamom.
Citrusy, Spiced and Comforting
In the cup, this lemon ginger herbal tea brews to a glowing amber-red infusion with an immediately uplifting aroma. The citrus notes bring freshness, while the spices provide warmth and depth.
It is naturally sweet without tasting sugary, thanks to the apple and stevia leaf, and the hibiscus gives the blend just enough brightness to keep the finish lively and refreshing.
Delicious Hot or Served Chilled
Served hot, this is a comforting herbal tea for colder days, evening cups or any moment when a fragrant, warming infusion appeals.
It also works beautifully as a cold brew. Left to steep in the fridge overnight, the lemon, ginger and spice notes become crisp and refreshing, making it a distinctive iced herbal infusion in warmer months.
How to Brew Lemon Ginger Herbal Tea
Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for seven to ten minutes, depending on how deep and spiced you prefer the flavour.
A shorter infusion of around five to seven minutes gives a brighter, more citrus-led cup, while a longer steep creates fuller spice and a richer colour. For cold brewing, use a heaped teaspoon per 300ml of cold water and leave in the fridge overnight.
Ingredients
Lemongrass leaves, ginger, lemon, cinnamon, apple pieces, hibiscus, stevia leaves, clove, cardamom, natural flavours.
About High Teas London
High Teas London has been sourcing distinctive teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s widest specialist ranges, including fine loose leaf teas, caffeine-free herbal infusions and carefully balanced seasonal blends selected for flavour, quality and character.
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