Type: Luxury White Hot Chocolate Flakes
A ‘Parisian style’ white chocolate which is made by finely grating real Belgian chocolate. This blend has plenty of cocoa butter, creating a smooth, creamy and luxurious cup.
Instructions: Use 25-30 gm of chocolate flakes per 225/250 ml milk. Heat milk in jug/mug in microwave, stir in flakes until melted. Serve.
Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Salt. White Chocolate (30% Cocoa Solids, min)
Contains: Milk, Soya
Weight: 250 g Pouch (recyclable)
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