Source of vitamin C which contributes to the normal function of the immune system. Chili rating – hot – 3, Source of Vitamin C.
Ingredients
Orange Juice (58%), Lemon Juice (30%), Ginger Purée (10%), Turmeric Juice, Ground Cayenne Pepper.
Nutritional Information
|
Energy |
150kJ/35kcal |
|
Fat |
0.1g |
|
of which saturates |
<0.1g |
|
Carbohydrate |
7.8g |
|
of which sugars |
5.4g |
|
Fiber |
0.4g |
|
Protein |
0.7g |
|
Salt |
<0.1g |
|
Vitamin C mg (NRV%) |
20 (25) |
|
NRV = Nutrient Reference Value |
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