Made in Italy to a traditional recipe, these flatbreads are made with olive oil and can be served with your favorite dip or topping.
Ingredients
Wheatflour (contains Gluten), Water, Olive Oil, Salt, Dried Yeast, Malted Wheatflour (contains Gluten)
Allergy Information
Contains Cereals Containing Gluten, Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
per flatbread (25g) |
Reference intake (adult) |
|
Energy kJ |
1847 |
462 |
8400kJ/ |
|
Energy kcal |
439 |
110 |
2000kcal |
|
Fat |
13.4g |
3.4g |
70g |
|
of which saturates |
2.1g |
0.5g |
20g |
|
Carbohydrate |
67.4g |
16.9g |
|
|
of which sugars |
3.3g |
0.8g |
90g |
|
Fibre |
4.2g |
1.1 g |
|
|
Protein |
10.1g |
2.5g |
|
|
Salt |
1.75g |
0.45g |
6g |
|
Serves: 6 |
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