Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber.
Ingredients
Contains Cereals Containing Gluten, Contains Rye
Allergy Information
Suitable for Vegans. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
Reference intake (adult) |
|
Energy kJ |
1381 |
8400kJ/ |
|
Energy kcal |
326 |
2000kcal |
|
Fat |
1.3g |
70g |
|
of which saturates |
0.1g |
20g |
|
Carbohydrate |
67.5g |
|
|
of which sugars |
2.0g |
90g |
|
Fiber |
8.5g |
|
|
Protein |
6.9g |
|
|
Salt |
0.03g |
6g |
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