Made using a blend of rice and maize flour, this gluten-free self-rising flour is perfect for baking cookies, cakes, muffins and brownies. Suitable for vegans.
Ingredients
Rice Flour, Potato Starch, Maize Flour
Allergy Information
Suitable for Vegetarians. Suitable for Vegans; Gluten free
Nutritional Information
|
Typical Values |
per 100g |
Reference intake (adult) |
|
Energy kJ |
1462 |
8400kJ/ |
|
Energy kcal |
344 |
2000kcal |
|
Fat |
0.9g |
70g |
|
of which saturates |
0.2g |
20g |
|
Carbohydrate |
79g |
|
|
of which sugars |
<0.1g |
90g |
|
Fiber |
1.3g |
|
|
Protein |
4.7g |
|
|
Salt |
<0.1g |
6g |
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