MANGOO

A fruity Oolong, with a slightly toasty, baked taste – the flavours of mango cut through this Oolong with ease and creates a tropical bliss!

What it is?
A fruity Oolong, with a slightly toasty, baked taste – the flavours of mango cut through this Oolong with ease and creates a tropical bliss!

Why we love it
Our fruity must-have! The natural mango flavour offers a broad spectrum of fruity aromas. The typically exotic flavour is composed of fresh, slightly sweet and tangy aromas. A fruity heaven that’s refreshing!

Where it’s from
A traditional Oolong Tea is one that is in-between Green Tea and Black Tea. Oolong Tea has a nickname: Chinese Restaurant Tea. It refers to the popularity of this Tea in restaurants across China, mostly for aiding digestion. The most famous location for growing Oolong tea is the Fujian province, which has a subtropical climate with mild winters and heavy rainfall. It boasts magnificent mountain ranges and vast forests – conditions perfect for creating many different types of Oolong Tea.

How our drink hits the senses
The Oolong leaves unravel and let off an earthy aroma; paired with the tropical notes make this blend feel like it should be sipped in the Caribbean! 

The taste journey
Mango is a taste treat in any cup, especially a luxury Oolong with baked, full bodied flavour such as this. This BRUU is a very smooth refreshing BRUU perfect for any time of the day.

Best enjoyed;
1tsp // 80°C // 1-2 mins

Nothing but…

Chinese Oolong & Mango Pieces. Store in a cool, dry place.