Discover the refined elegance of Huangshan Mao Feng (Pre-Rain) 黃山雨前毛峰 Green Tea, a celebrated spring harvest from the misty mountains of Huangshan in Anhui Province, China. This exquisite Mao Feng variety is carefully handpicked just before the Qingming Festival, capturing the tender, young leaves at their peak freshness. The tea unfurls its signature long, slender leaves with each cup, releasing a delicate aroma and a gentle, slightly sweet flavour with hints of chestnut and orchid.
Grown in the lush, mineral-rich soil of Huangshan’s mist-shrouded mountains, this tea is cultivated using traditional methods that preserve its high antioxidant content and natural purity. Huangshan Mao Feng is perfect for tea connoisseurs who seek the subtle complexity and smooth finish of a classic Chinese green tea.
Specification
Harvest: Early spring (pre-Qingming)
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Cool your water a little. Around 80-85 degrees is perfect.
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 2 times, by simply adding more hot water.
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