A bold and aromatic black tea inspired by the warming spices of South India. This Chai from Kochi, Kerala, India is a full bodied black tea is layered with lively ginger, fragrant cardamom, cinnamon, pepper, clove and nutmeg, creating a deeply comforting cup with a lingering spiced finish. Beautiful on its own and especially delicious with warm milk.
How to Brew:
Gently turn the pouch before use, as the spices may naturally settle.
Classic Brew: Add one slightly heaped teaspoon per cup, pour over freshly boiled water and infuse for about 3 minutes. Add warm milk and sweeten to taste.
Traditional Stovetop Chai: Add one or two slightly heaped teaspoon to a small saucepan with approximately 150 ml of water and simmer gently for 3 minutes. Add 100 ml of milk and sweetener to taste, then continue to simmer gently for another 2–3 minutes, stirring as it brews. Strain into your favourite cup and enjoy.
Tea Pouch: 125g
Chai ho jaye? Enjoy!
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