A classic tea originating from Kolkata, India, now in teabag form. This tea blend is inspired by the traditional tea stalls in Kolkata. This tea is best enjoyed with honey, milk, ginger and black pepper.
Tea2you’s authentic Masala Chai is a perfectly balanced blend of the best freshly sourced Assam CTC tea (the base of the chai is extremely good as at Tea2you – the best Assam is chosen out of 300 types) and 100% natural spices, which include whole and ground cinnamon, cardamon and cloves. It has been improved over time based on decade-long experience of global customer satisfaction.
Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many tea houses. The term “chai” originated from the Hindi-Urdu word “chai” which was derived from the Chinese word for tea, cha (see Etymology of Tea). In English, this spiced tea is commonly referred to as masala chai or simply chai, even though the term refers to tea in general in the original language. Numerous coffee houses use the term chai latte or chai tea latte to indicate that it is made with steamed milk, much like that is used to make a caffe latte, but mixed with a spiced tea concentrate instead of espresso.
Please don’t forget to add hint of ginger and honey for better taste
Tasting Notes: Fragrant, spiced, and a strong flavour.
Harvest: Depending upon the nature of tea since it is blended
Origin: Black Tea mostly from Assam and herbs (spices) mostly from South India
Altitude: 1750 feet
Sourced: Direct from the small farmer.
Grade: CTC (Crush, Tear, Curl)
Interesting Fact: Some Borough Market customers say it is “magic tea.” At Tea2you, we cater proper Indian Masala Chai bringing taste of India. Masala chai has been linked to numerous health benefits and has antioxidant properties. It’s been shown to boost energy and improve metabolism. A fresh hint of grated ginger gives further health benefits.
Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule.






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